Mom'S Sausage Roll – a delicious recipe with loaves frozen bread, pork sausage, eggs, pepperoni sausage, provolone cheese, eggs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Thaw the frozen bread dough.
2
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
3
In a large skillet over medium heat, rapidly cook and stir the eggs until solid. Remove from heat and set aside.
4
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
5
One loaf at a time on a lightly floured surface, roll the bread dough into a sheet approximately 1/4 inch or less thick. Spread 1/3 of the sausage, 1/3 of the eggs, 1/3 of the pepperoni and 1/3 of the Provolone cheese evenly over each dough sheet. Roll into a loaf.
6
One at a time, place rolled loaves into the prepared baking dish, brush with 1/3 of the beaten egg mixture and bake in the preheated oven 30 to 45 minutes, until golden brown. If desired, form loaves into a U shape before baking.
2103
kcal
Calories
149
g
Fat
13
g
Carbs
174
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 (1 pound) loaves frozen bread dough, 2 pounds pork sausage, 12 eggs, 1 pound pepperoni sausage, diced, and more.
Yes, Mom'S Sausage Roll falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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