How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Sauerkraut Casserole?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) can tomato juice, 32 oz. drained sauerkraut, 2 lb. ground meat (chicken, beef or pork), 2 finely chopped onions, and more.

Is Mom'S Sauerkraut Casserole suitable as general?

Yes, Mom'S Sauerkraut Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom'S Sauerkraut Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Sauerkraut Casserole Recipe

Name: Mom'S Sauerkraut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can tomato juice; 32 oz. drained sauerkraut; 2 lb. ground meat (chicken, beef or pork); 2 finely chopped onions; 1/2 smoked ham, thinly chopped; seasoning to taste; 1 tsp. thyme; 1/2 c. long grain rice, cooked; 2 tsp. baby dill

Mom'S Sauerkraut Casserole – a delicious recipe with tomato juice, sauerkraut, ground meat, onions, ham, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 oz.) can tomato juice
32 oz. drained sauerkraut
2 lb. ground meat (chicken, beef or pork)
2 finely chopped onions
1/2 smoked ham, thinly chopped
seasoning to taste
1 tsp. thyme
1/2 c. long grain rice, cooked
2 tsp. baby dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
General

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Mom'S Sauerkraut Casserole

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