Mom'S Sauerkraut Borscht

Name: Mom'S Sauerkraut Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups water; 1 lb chicken, cut up; 3 cups sauerkraut; 1 cup dill, chopped; 2 cups cabbage, chopped; 1 (28 ounce) can tomatoes, chopped; 1 teaspoon peppercorn; 1 bay leaf; 2 chili peppers; 3 potatoes; 1 teaspoon salt; 1 medium onion, chopped

Eats Now Editorial Team · 273 kcal · Soups & Stews

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Mom'S Sauerkraut Borscht – a delicious recipe with water, chicken, sauerkraut, dill, cabbage, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 cups water
1 lb chicken, cut up
3 cups sauerkraut
1 cup dill, chopped
2 cups cabbage, chopped
1 (28 ounce) can tomatoes, chopped
1 teaspoon peppercorn
1 bay leaf
2 chili peppers
3 potatoes
1 teaspoon salt
1 medium onion, chopped

1
Boil chicken in water with bay leaf, chili peppers, peppercorns and salt, until done. Remove chicken, separate meat from the bones, and add it back into the broth. Add remaining ingredients, and cook until the potatoes and onion are tender.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 cups water, 1 lb chicken, cut up, 3 cups sauerkraut, 1 cup dill, chopped, and more.

Yes, Mom'S Sauerkraut Borscht falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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