How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Sauced Burgers?

You need 8 ingredients. The key ingredients include: 1 12 lbs ground beef, not too lean, 1 teaspoon cornstarch, ½ teaspoon salt (to taste), ⅛ teaspoon black pepper, and more.

Is Mom's Sauced Burgers suitable as meat & poultry?

Yes, Mom's Sauced Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom's Sauced Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Sauced Burgers Recipe

Name: Mom's Sauced Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef, not too lean; 1 teaspoon cornstarch; ½ teaspoon salt (to taste); ⅛ teaspoon black pepper; 1 ½ cups ketchup; 2 teaspoons cornstarch; 2 teaspoons brown sugar or 2 teaspoons white sugar; ⅔ cup water

Mom's Sauced Burgers – a delicious recipe with ground beef, cornstarch, salt, black pepper, ketchup, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs ground beef, not too lean
1 teaspoon cornstarch
½ teaspoon salt (to taste)
⅛ teaspoon black pepper
1 ½ cups ketchup
2 teaspoons cornstarch
2 teaspoons brown sugar or 2 teaspoons white sugar
⅔ cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Meat & Poultry

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Mom's Sauced Burgers

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