How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Salsa (Family Size Recipe)?

You need 12 ingredients. The key ingredients include: 8 garlic cloves, chopped, 2 onions, chopped, 2 tablespoons oil, 2 (28 ounce) cans diced tomatoes, and more.

Is Mom's Salsa (Family Size Recipe) suitable as snacks & appetizers?

Yes, Mom's Salsa (Family Size Recipe) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mom's Salsa (Family Size Recipe)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom's Salsa (Family Size Recipe)

Name: Mom's Salsa (Family Size Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 garlic cloves, chopped; 2 onions, chopped; 2 tablespoons oil; 2 (28 ounce) cans diced tomatoes; 1 ½ tablespoons sugar; 2 green peppers, chopped; 2 (5 1/2 ounce) cans tomato paste with garlic; 1 cup vinegar; 1 (19 ounce) can pineapple tidbits (drained); pickled jalapeno pepper (I remove the seeds); ½ teaspoon oregano; ½ teaspoon basil

Try this homemade Mom's Salsa (Family Size Recipe) recipe the whole family will love. Made with garlic, onions, oil and tomatoes. Easy step-by-step inst…

This Mom's Salsa (Family Size Recipe) relies on simple, everyday ingredients such as garlic cloves, chopped, onions, chopped, oil and sugar. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mom's Salsa (Family Size Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

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