Hoisin-Marinated Filets Mignons with Nectarine Salsa Recipe

Name: Hoisin-Marinated Filets Mignons with Nectarine Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 scallion; 1/4 cup hoisin sauce; 1 1/2 tablespoons soy sauce (preferably Kikkoman); 2 teaspoons grated peeled fresh gingerroot; 1 teaspoon Worcestershire sauce; four 1 1/4-inch-thick filets mignons (tenderloin steaks); 1 large firm-ripe nectarine; 1/2 green bell pepper; 2 medium tomatoes; 4 scallions; 2 garlic cloves; 1 small fresh chile (preferably habanero); 2 tablespoons fresh lime juice, or to taste

Servings: persons

1 scallion
1/4 cup hoisin sauce
1 1/2 tablespoons soy sauce (preferably Kikkoman)
2 teaspoons grated peeled fresh gingerroot
1 teaspoon Worcestershire sauce
four 1 1/4-inch-thick filets mignons (tenderloin steaks)
1 large firm-ripe nectarine
1/2 green bell pepper
2 medium tomatoes
4 scallions
2 garlic cloves
1 small fresh chile (preferably habanero)
2 tablespoons fresh lime juice, or to taste

1
Finely chop scallion and in a bowl whisk together with remaining marinade ingredients.
2
In a large heavy-duty sealable plastic bag combine marinade and steaks, turning steaks to coat with marinade, and seal bag, pressing out excess air.
3
Marinate steaks at room temperature 1 hour.
4
Finely chop nectarine and bell pepper.
5
Seed and finely chop tomatoes.
6
Thinly slice white and pale-green parts of scallions and mince garlic.
7
Wearing protective gloves, discard seeds and ribs from chile and finely chop chile.
8
In a bowl stir together all salsa ingredients and season with salt and pepper.
9
Prepare grill.
10
Remove steaks from marinade, discarding it, and grill steaks on an oiled rack set 5 to 6 inches over glowing coals, 3 to 4 minutes on each side for medium-rare.
11
(Alternatively, grill steaks in a hot lightly oiled well-seasoned ridged grill pan over moderately high heat.)
12
Transfer steaks with tongs to a platter and let stand 5 minutes.
13
Serve steaks with salsa.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 scallion, 1/4 cup hoisin sauce, 1 1/2 tablespoons soy sauce (preferably Kikkoman), 2 teaspoons grated peeled fresh gingerroot, and more.

Yes, Hoisin-Marinated Filets Mignons with Nectarine Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hoisin-Marinated Filets Mignons with Nectarine Salsa

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