Hoisin-Marinated Filets Mignons with Nectarine Sals

Name: Hoisin-Marinated Filets Mignons with Nectarine Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 scallion; 1/4 cup hoisin sauce; 1 1/2 tablespoons soy sauce (preferably Kikkoman); 2 teaspoons grated peeled fresh gingerroot; 1 teaspoon Worcestershire sauce; four 1 1/4-inch-thick filets mignons (tenderloin steaks); 1 large firm-ripe nectarine; 1/2 green bell pepper; 2 medium tomatoes; 4 scallions; 2 garlic cloves; 1 small fresh chile (preferably habanero); 2 tablespoons fresh lime juice, or to taste

Servings: persons

1 scallion
1/4 cup hoisin sauce
1 1/2 tablespoons soy sauce (preferably Kikkoman)
2 teaspoons grated peeled fresh gingerroot
1 teaspoon Worcestershire sauce
four 1 1/4-inch-thick filets mignons (tenderloin steaks)
1 large firm-ripe nectarine
1/2 green bell pepper
2 medium tomatoes
4 scallions
2 garlic cloves
1 small fresh chile (preferably habanero)
2 tablespoons fresh lime juice, or to taste

1
Finely chop scallion and in a bowl whisk together with remaining marinade ingredients.
2
In a large heavy-duty sealable plastic bag combine marinade and steaks, turning steaks to coat with marinade, and seal bag, pressing out excess air.
3
Marinate steaks at room temperature 1 hour.
4
Finely chop nectarine and bell pepper.
5
Seed and finely chop tomatoes.
6
Thinly slice white and pale-green parts of scallions and mince garlic.
7
Wearing protective gloves, discard seeds and ribs from chile and finely chop chile.
8
In a bowl stir together all salsa ingredients and season with salt and pepper.
9
Prepare grill.
10
Remove steaks from marinade, discarding it, and grill steaks on an oiled rack set 5 to 6 inches over glowing coals, 3 to 4 minutes on each side for medium-rare.
11
(Alternatively, grill steaks in a hot lightly oiled well-seasoned ridged grill pan over moderately high heat.)
12
Transfer steaks with tongs to a platter and let stand 5 minutes.
13
Serve steaks with salsa.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 scallion, 1/4 cup hoisin sauce, 1 1/2 tablespoons soy sauce (preferably Kikkoman), 2 teaspoons grated peeled fresh gingerroot, and more.

Yes, Hoisin-Marinated Filets Mignons with Nectarine Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Hoisin-Marinated Filets Mignons with Nectarine Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions