Buffalo Wings With Blue Cheese Dip Recipe

1. 1

   Cut off and throw away wing tips.

2. 2

   Cut each wing into 2 sections.

3. 3

   Rinse chicken; pat dry.

4. 4

   Place chicken on the unheated rack of a broiler pan.

5. 5

   Broil 4-5 inches from the heat about 10 min or possibly till chicken is browned, turning once.

6. 6

   Transfer chicken to 3 1/2- or possibly 4-qt crockery cooker.

7. 7

   Combine chili sauce and warm pepper sauce; pour over chicken wings.

8. 8

   Cover; cook on Low heat setting for 4-5 hrs or possibly on High heat for 2 to 2 1/2 hrs.

9. 9

   Serve chicken wings with Blue Cheese Dip or possibly ranch salad dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.