Mom'S Rum Cake

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   Preheat oven to 350 degrees. Grease and flour a bundt pan. Put out a stick of butter to soften. Mix together 1 yellow cake mix, 1 small package instant vanilla pudding, 1/2 cup water, 1/2 cup canola oil, 1/2 cup rum, and 4 eggs. Bake for 50 minutes. After you get it cool enough to remove from the pan, but still warm, punch holes all over outside of cake with a toothpick. Mix together glaze. 6-7 Tablespoons of softened butter, 1 cup confectioners sugar, and about an oz. of rum. Zap very briefly in microwave, get it liquid, but not cooked. Pour over cake.

* Per serving · 4 servings · Values may vary.

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