Vanilla Sponge Cupcake

1. 1

   Heat the oven to 170 degrees Celcius and line cupcake pans.

2. 2

   Sift cake flour and baking powder together. Set aside.

3. 3

   Whisk egg white until its frothy, gradually add sugar while whisking in the highest speed.

4. 4

   Add egg yolks one at a time while whisking, then the softened butter and vanilla.

5. 5

   Gradually add cake flour and baking powder mixture. Continue mixing until texture is well combined and smooth.

6. 6

   Pour mixture into cupcake pans and bake for 12-15 minutes.

No additional tips available.