How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Carob Cake?

You need 12 ingredients. The key ingredients include: 2 1/2 cups whole wheat flour, 2 1/2 teaspoons baking powder, 1 1/2 teaspoons baking soda, 1/2 cup carob powder (Chatfield brand), and more.

Is Zucchini Carob Cake suitable as baking & desserts?

Yes, Zucchini Carob Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Carob Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Carob Cake Recipe

Name: Zucchini Carob Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 cups whole wheat flour; 2 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1/2 cup carob powder (Chatfield brand); 1 teaspoon sea salt; 1 teaspoon cinnamon; 1/4 cup soft margarine; 2 teaspoons vanilla; 2 cups grated zucchini; 2 cups honey; 3 eggs; 1/3 cup milk

Zucchini Carob Cake – a delicious recipe with whole wheat flour, baking powder, baking soda, carob powder, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Zucchini Carob Cake

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