How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Round Steak And Onions ?

You need 11 ingredients. The key ingredients include: 1.5 lbs round steak (approx), 2 Tbsp soya sauce, 1 Tsp worchestershire sauce, Dash Tabasco, and more.

Is Mom'S Round Steak And Onions suitable as soups & stews?

Yes, Mom'S Round Steak And Onions falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom'S Round Steak And Onions ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Round Steak And Onions Recipe

Name: Mom'S Round Steak And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs round steak (approx); 2 Tbsp soya sauce; 1 Tsp worchestershire sauce; Dash Tabasco; 3 Tbsp oil; 1 medium onion diced; 1 green pepper sliced thin; 1 clove garlic minced; 1 can sliced mushrooms and juice; 2 Tbsp cornstarch; 1.5 cups beef broth

Try this homemade Mom'S Round Steak And Onions recipe the whole family will love. Made with soya sauce, worchestershire sauce, Tabasco and oil. Easy ste…

This Mom'S Round Steak And Onions relies on simple, everyday ingredients such as round steak (approx), soya sauce, worchestershire sauce and tabasco. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mom'S Round Steak And Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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