Chocolate Coffee Rubbed Steak with Coconut Recipe

Name: Chocolate Coffee Rubbed Steak with Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (about 8 Oz. Size) New York Strip Steaks; 2 Tablespoons Unsweetened Coconut Flakes, For Garnish; 1 teaspoon Ground Coffee; 1/4 teaspoons Salt; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Onion Powder; 1/2 teaspoons Chili Powder; 1/2 teaspoons Smoked Paprika; 1 teaspoon Unsweetened Cocoa Powder; 1 teaspoon Coconut Sugar; ⅛ teaspoons Cinnamon; Pinch Of Pepper

Servings: persons

2 (about 8 Oz. Size) New York Strip Steaks
2 Tablespoons Unsweetened Coconut Flakes, For Garnish
1 teaspoon Ground Coffee
1/4 teaspoons Salt
1/4 teaspoons Garlic Powder
1/4 teaspoons Onion Powder
1/2 teaspoons Chili Powder
1/2 teaspoons Smoked Paprika
1 teaspoon Unsweetened Cocoa Powder
1 teaspoon Coconut Sugar
⅛ teaspoons Cinnamon
Pinch Of Pepper

1
1.
2
Combine the rub ingredients in a medium bowl and set aside.
3
2.
4
Cut any large, visible chunks of fat off the steak and coat it with the rub.
5
Really get in there and make sure the steak is well covered.
6
3.
7
Cover the steak and let it sit for at least 1 hour in the refrigerator, preferably longer to really infuse the flavour in.
8
4.
9
Spray a grill pan (or a regular pan) with cooking spray and preheat on high heat.
10
Also, preheat your oven to 400 degrees F. 5.
11
Cook the steak until it is nice and seared on each side, about 1-2 minutes per side.
12
6.
13
Turn down the heat to medium and continue cooking until it has reached the desired level of doneness.
14
7.
15
Once the steak is cooked, transfer to a plate and cover with tinfoil to rest for 5-7 minutes.
16
8.
17
While the steak is resting, toast the coconut flakes on a small, parchment paper-lined baking tray.
18
Watch closely, as they only take 1 or 2 minutes to get nice and and golden.
19
9.
20
Serve the steak topped with the toasted coconut flakes.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (about 8 Oz. Size) New York Strip Steaks, 2 Tablespoons Unsweetened Coconut Flakes, For Garnish, 1 teaspoon Ground Coffee, 1/4 teaspoons Salt, and more.

Yes, Chocolate Coffee Rubbed Steak with Coconut falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Coffee Rubbed Steak with Coconut

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions