20-Minute Vegan Chili Recipe

Name: 20-Minute Vegan Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil; 1 Small Onion, Diced; 1 Orange Bell Pepper, Stem And Seeds Removed, Diced; ⅓ cups Shredded Carrots; 2 cups Canned Chopped Tomatoes (or Diced Tomatoes); 2 teaspoons Dried Oregano; 2 teaspoons Garlic Powder; 1 teaspoon Smoked Paprika; 1 teaspoon Cumin; 1/2 teaspoons Chili Powder; 1 teaspoon Red Wine Vinegar; 1 Tablespoon Pure Maple Syrup; 15 ounces, weight Canned Black Beans, Drained And Rinsed; ⅓ cups Frozen Sweet Corn; 1/2 cups Shredded Sharp Cheddar (or Vegan Cheddar); 3 Tablespoons Chives, Chopped; Salt And Freshly Ground Black Pepper

Servings: persons

3 Tablespoons Olive Oil
1 Small Onion, Diced
1 Orange Bell Pepper, Stem And Seeds Removed, Diced
⅓ cups Shredded Carrots
2 cups Canned Chopped Tomatoes (or Diced Tomatoes)
2 teaspoons Dried Oregano
2 teaspoons Garlic Powder
1 teaspoon Smoked Paprika
1 teaspoon Cumin
1/2 teaspoons Chili Powder
1 teaspoon Red Wine Vinegar
1 Tablespoon Pure Maple Syrup
15 ounces, weight Canned Black Beans, Drained And Rinsed
⅓ cups Frozen Sweet Corn
1/2 cups Shredded Sharp Cheddar (or Vegan Cheddar)
3 Tablespoons Chives, Chopped
Salt And Freshly Ground Black Pepper

1
Heat the olive oil in a deep saute pan over medium heat.
2
Add the onion, bell pepper, and carrots and cook until softened, about 4-5 minutes.
3
Add the tomatoes, oregano, garlic powder, paprika, cumin, chili powder, vinegar and maple syrup.
4
Stir until well combined, and season with salt and pepper.
5
Add the black beans and corn and cook until heated through.
6
Season to taste with salt and pepper if needed.
7
Transfer chili to serving bowls and top with shredded cheddar and chopped chives.
8
Serve over whole grain toast, whole wheat pasta, or baked potato.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, 1 Small Onion, Diced, 1 Orange Bell Pepper, Stem And Seeds Removed, Diced, ⅓ cups Shredded Carrots, and more.

Yes, 20-Minute Vegan Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

20-Minute Vegan Chili

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