Mom'S Rouladen Recipe

Name: Mom'S Rouladen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large beef cutlets, approx. 6 oz. each; 2 teaspoons Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 large dill pickles, finely chopped; 2 slices bacon, cut in half; 1 large onion, chopped; 1/4 cup vegetable oil; 1 1/2 cups beef broth; 4 peppercorns; 1 bay leaf; 1 tablespoon cornstarch; 1/4 cup cold water; 1/4 cup sour cream

Servings: persons

4 large beef cutlets, approx. 6 oz. each
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large dill pickles, finely chopped
2 slices bacon, cut in half
1 large onion, chopped
1/4 cup vegetable oil
1 1/2 cups beef broth
4 peppercorns
1 bay leaf
1 tablespoon cornstarch
1/4 cup cold water
1/4 cup sour cream

1
Lay the cutlets on a flat surface.
2
Spread each one with mustard, then sprinkle with salt and pepper.
3
Divide the pickles, bacon and onion evenly between the cutlets.
4
Roll up jelly roll style and secure with wooden toothpicks.
5
Heat the oil in a large saucepan; add the rouladen and brown well on all sides.
6
Pour in the broth and add the peppercorns and bay leaf.
7
Cover, simmer for 1 hour and 20 minutes.
8
Remove the rouladen.
9
Keep warm.
10
Blend the cornstarch with the cold water and add to the broth in the pan.
11
Bring to a boil and cook until thick and bubbly.
12
Stir in the sour cream and heat through.
13
Adjust the seasonings and serve.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 large beef cutlets, approx. 6 oz. each, 2 teaspoons Dijon mustard, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and more.

Yes, Mom'S Rouladen falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Rouladen

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