Mom'S Rouladen Recipe

Name: Mom'S Rouladen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large beef cutlets, approx. 6 oz. each; 2 teaspoons Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 large dill pickles, finely chopped; 2 slices bacon, cut in half; 1 large onion, chopped; 1/4 cup vegetable oil; 1 1/2 cups beef broth; 4 peppercorns; 1 bay leaf; 1 tablespoon cornstarch; 1/4 cup cold water; 1/4 cup sour cream

Servings: persons

4 large beef cutlets, approx. 6 oz. each
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large dill pickles, finely chopped
2 slices bacon, cut in half
1 large onion, chopped
1/4 cup vegetable oil
1 1/2 cups beef broth
4 peppercorns
1 bay leaf
1 tablespoon cornstarch
1/4 cup cold water
1/4 cup sour cream

1
Lay the cutlets on a flat surface.
2
Spread each one with mustard, then sprinkle with salt and pepper.
3
Divide the pickles, bacon and onion evenly between the cutlets.
4
Roll up jelly roll style and secure with wooden toothpicks.
5
Heat the oil in a large saucepan; add the rouladen and brown well on all sides.
6
Pour in the broth and add the peppercorns and bay leaf.
7
Cover, simmer for 1 hour and 20 minutes.
8
Remove the rouladen.
9
Keep warm.
10
Blend the cornstarch with the cold water and add to the broth in the pan.
11
Bring to a boil and cook until thick and bubbly.
12
Stir in the sour cream and heat through.
13
Adjust the seasonings and serve.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 large beef cutlets, approx. 6 oz. each, 2 teaspoons Dijon mustard, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and more.

Yes, Mom'S Rouladen falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mom'S Rouladen

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions