Warm up with this hearty Hearty Roasted Butternut Squash and Apple Soup recipe. Made with pumpkin pie, apples, olive oil and salt. Easy step-by-step ins…
This Hearty Roasted Butternut Squash and Apple Soup relies on simple, everyday ingredients such as olive oil, salt divided, black pepper freshly ground and sage freshly chopped. It comes together quickly and makes 4 servings, at about 3525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026