Quick Cream of Asparagus Soup Recipe

Name: Quick Cream of Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cansof chopped asparagus spears (drained); ¼ cup chopped onion; 2 tablespoons butter or 2 tablespoons margarine; ¼ teaspoon celery seed; ¼ teaspoon mustard seeds; 1 teaspoon black pepper; 1 tablespoon chicken base or 4 chicken bouillon cubes; 1 teaspoon dried tarragon; 2 cups water (reserve 1/4); 3 tablespoons flour; 2 (15 ounce) cans evaporated milk

Servings: persons

2 (14 1/2 ounce) cansof chopped asparagus spears (drained)
¼ cup chopped onion
2 tablespoons butter or 2 tablespoons margarine
¼ teaspoon celery seed
¼ teaspoon mustard seeds
1 teaspoon black pepper
1 tablespoon chicken base or 4 chicken bouillon cubes
1 teaspoon dried tarragon
2 cups water (reserve 1/4)
3 tablespoons flour
2 (15 ounce) cans evaporated milk

1
In a 4 qt dutch oven: Add Asparagus, Butter, onion, pepper, tarragon, celery seed, mustard seed, and chicken base.
2
Simmer together until onion is tender.
3
Mash ingredients together with potato masher or put though food processor.
4
Return to heat add water and Evaporated milk.
5
using reserved water (1/4 cup) stir in flour until blended and smooth.
6
Stir into soup mixture simmer until slightly thickened.
7
About 15 minutes.
8
Soup will not be extremely thick.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (14 1/2 ounce) cansof chopped asparagus spears (drained), ¼ cup chopped onion, 2 tablespoons butter or 2 tablespoons margarine, ¼ teaspoon celery seed, and more.

Yes, Quick Cream of Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Cream of Asparagus Soup

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