Mom'S Rice Pudding

1. 1

   Cook the rice in a pot with 2 1/2 cups of water.

2. 2

   Add salt and cook until rice is tender.

3. 3

   Add can of evaporated milk plus 1/2 can of hot water to the cooked rice.

4. 4

   Add sugar, raisins, vanilla and cinnamon and the 2 egg yolks that have been slightly beaten.

5. 5

   Beat the egg whites with a heaping teaspoonful of sugar until stiff.

6. 6

   Add them to the pudding.

7. 7

   Put the rice pudding into a bowl that has been greased and put the bowl in a pan of hot water.

8. 8

   Bake in the oven at 350u00b0 for 30 to 45 minutes.

9. 9

   You can also use 4 small aluminum pans.

* Per serving · 4 servings · Values may vary.

No additional tips available.