Hearty Whole Wheat Cookies

1. 1

   In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the cream and vanilla.

2. 2

   In a blender or food processor, process oats until finely ground. Combine oats, flour, baking soda, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in chocolate chips and peanuts.

3. 3

   Drop by tablespoonfuls 1-1/2 in. apart onto ungreased

4. 4

   . Bake at 350u00b0 for 10-12 minutes or until golden brown. Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

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