Mom's Rice Pudding

1. 1

   Combine sugar and milk in a saucepan.

2. 2

   Place over medium heat.

3. 3

   Stir until sugar is dissolved, then heat to just below the simmer point.

4. 4

   Add rice and cook until the rice is soft, 20-30 minutes.

5. 5

   Beat egg yolks in a small bowl.

6. 6

   Add hot milk, a spoonful at a time, beating well after each addition, until the egg yolks have tripled in volume and are very warm.

7. 7

   Add the egg yolks to the pan and stir well.

8. 8

   Add raisins, cinnamon and vanilla, and stir well.

9. 9

   Beat egg whites to soft peaks.

10. 10

    Fold egg whites and custard together and transfer to a baking dish.

11. 11

    Bake in preheated 300F oven until top is browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.