Mom's Restaurant Korean Tteok

1. 1

   Wash the tteok in cold water.

2. 2

   Cut the chicken into bite-sized pieces.

3. 3

   Grate the garlic.

4. 4

   Beat the eggs.

5. 5

   Oh, and make sure to cut the tofu into bite-sized pieces, too.

6. 6

   Put the chicken, garlic, soy sauce, and two ladlefuls of water into a pot, and bring to a boil over medium heat.

7. 7

   This is an important point!

8. 8

   The liquid will coat the ingredients.

9. 9

   Add the dashi and the water to the pot.

10. 10

    Bring to a boil.

11. 11

    Skim a bit of the scum.

12. 12

    Just a bit.

13. 13

    If you taste it now, it should be a bit salty.

14. 14

    Add the tteok and tofu.

15. 15

    Boil.

16. 16

    When it comes to a rolling boil, add the beaten eggs, and pour them into the pot in a circular motion.

17. 17

    Immediately remove from heat.

18. 18

    It's also good with nori on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.