Try this homemade Mom's Restaurant Korean Tteok recipe the whole family will love. Made with Chicken thigh, Garlic, soy sauce and granules. Easy step-by…
This Mom's Restaurant Korean Tteok relies on simple, everyday ingredients such as small cloves garlic (grated), tofu (silken), tteok rice cakes (i use 15) and usukuchi soy sauce. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026