Mom'S Refrigerated Graham Cracker Pudding

1. 1

   Roll graham crackers fine.

2. 2

   Add marshmallows, dates (cut into thirds) and nutmeats, broken into pieces, not into crumbs.

3. 3

   Mix all ingredients together well.

4. 4

   Mix cream in with all of this. Pack tightly into shape of roll or loaf.

5. 5

   Take a few extra crackers, crumble with rolling pin and roll loaf in it so as to coat it (like you would flour something).

6. 6

   Put loaf in wax paper and chill overnight.

7. 7

   Then slice and serve with whip cream or ice cream on top.

8. 8

   Serves about 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.