How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Red Velvet Cake?

You need 10 ingredients. The key ingredients include: 2 1/2 c. self-rising flour, 1 1/2 c. sugar, 1 tsp. unsweetened cocoa powder, 1 tsp. baking soda, and more.

Is Mom'S Red Velvet Cake suitable as baking & desserts?

Yes, Mom'S Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Red Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Red Velvet Cake Recipe

Name: Mom'S Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. self-rising flour; 1 1/2 c. sugar; 1 tsp. unsweetened cocoa powder; 1 tsp. baking soda; 1 c. buttermilk; 1 1/2 c. vegetable oil; 1 (1 oz.) bottle red food coloring; 1 tsp. vanilla extract; 1 tsp. white vinegar; 1 egg

Mom'S Red Velvet Cake

Eats Now Editorial Team · 2163 kcal · Baking & Desserts

Mom'S Red Velvet Cake – a delicious recipe with flour, sugar, cocoa, baking soda, buttermilk, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom'S Red Velvet Cake

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