How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Free Chocolate Cake?

You need 8 ingredients. The key ingredients include: 2 cups flour, 1 cup Splenda granular (sugar substitute), 3 tablespoons cocoa, 2 teaspoons baking soda, and more.

Is Sugar Free Chocolate Cake suitable as baking & desserts?

Yes, Sugar Free Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar Free Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Free Chocolate Cake Recipe

Name: Sugar Free Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 cup Splenda granular (sugar substitute); 3 tablespoons cocoa; 2 teaspoons baking soda; 1/2 teaspoon salt; 3 tablespoons Miracle Whip light; 1 3/4 cups water; 1 teaspoon vanilla extract

Sugar Free Chocolate Cake – a delicious recipe with flour, Splenda, cocoa, baking soda, salt, Miracle. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour
1 cup Splenda granular (sugar substitute)
3 tablespoons cocoa
2 teaspoons baking soda
1/2 teaspoon salt
3 tablespoons Miracle Whip light
1 3/4 cups water
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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