Chocolate Banana Bread Recipe

Name: Chocolate Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Banana Bread; 1/2 cup unsalted butter, softened; 1 cup sugar; 1/4 cup creamy peanut butter; 2 large eggs; 3 bananas (1 1/4 cup mashed banana); 1 cup flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 1/2 teaspoon cinnamon; 1/2 cup mini chocolate chip, divided; Topping; 2 tablespoons creamy peanut butter, melted

Servings: persons

Banana Bread
1/2 cup unsalted butter, softened
1 cup sugar
1/4 cup creamy peanut butter
2 large eggs
3 bananas (1 1/4 cup mashed banana)
1 cup flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 teaspoon cinnamon
1/2 cup mini chocolate chip, divided
Topping
2 tablespoons creamy peanut butter, melted

1
Preheat oven to 350 degrees. Grease a 8 1/2 x 4 1/2 inch loaf pan.
2
Using a hand mixer cream butter, sugar and peanut butter in a bowl. Add eggs one at a time and mix.
3
In a separate bowl whisk together the flour, cocoa powder, baking soda, salt and cinnamon. Add the mashed banana to the creamed sugar and beat until incorporated. Add the dry ingredients and mix until just combined. Stir in half the chocolate chips by hand and pour the batter in the loaf pan. Sprinkle the remaining chocolate chips on top.
4
Bake for 45-50 minutes until a toothpick inserted into the cake comes out clean. Once cooled, remove banana bread from loaf pan. Drizzle with melted peanut butter. Slice and serve.

966

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Banana Bread, 1/2 cup unsalted butter, softened, 1 cup sugar, 1/4 cup creamy peanut butter, and more.

Yes, Chocolate Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Banana Bread

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