Mom'S Red Velvet Cake Recipe

Name: Mom'S Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 2 whole eggs; 2 heaping Tbsp. cocoa; 2 1/2 c. cake flour; 1/2 tsp. salt; 1 Tbsp. white vinegar; 1 1/2 c. sugar; 1 oz. red food coloring; 1 c. buttermilk; 1 tablespoon vanilla; 1 Tbsp. soda

Servings: persons

1/2 c. butter
2 whole eggs
2 heaping Tbsp. cocoa
2 1/2 c. cake flour
1/2 tsp. salt
1 Tbsp. white vinegar
1 1/2 c. sugar
1 oz. red food coloring
1 c. buttermilk
1 tablespoon vanilla
1 Tbsp. soda

1
Cream butter with sugar and eggs.
2
Make a paste of food coloring and cocoa.
3
Add to the creamed mixture.
4
Add alternately buttermilk with sifted flour and salt.
5
Add vanilla.
6
Add soda to vinegar.
7
(Hold over bowl it will foam.)
8
Add the soda and vinegar, blending instead of beating.
9
Bake 25 to 30 minutes in greased and floured pan.
10
Cool.
11
Split each layer into 2 layers and frost and add each layer back on top of each other after frosted.

1737

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 2 whole eggs, 2 heaping Tbsp. cocoa, 2 1/2 c. cake flour, and more.

Yes, Mom'S Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Red Velvet Cake

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