How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Red Velvet Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 1/2 c. Wesson oil, 3 eggs, 1 1/2 c. buttermilk, and more.

Is Mom'S Red Velvet Cake suitable as baking & desserts?

Yes, Mom'S Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Red Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Red Velvet Cake Recipe

Name: Mom'S Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 1/2 c. Wesson oil; 3 eggs; 1 1/2 c. buttermilk; 2 1/2 c. self-rising flour; 1 tsp. baking soda; 1 tsp. vanilla; 1 bottle red food coloring

Mom'S Red Velvet Cake – a delicious recipe with sugar, Wesson oil, eggs, buttermilk, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1 1/2 c. Wesson oil
3 eggs
1 1/2 c. buttermilk
2 1/2 c. self-rising flour
1 tsp. baking soda
1 tsp. vanilla
1 bottle red food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2446 kcal
Category
Baking & Desserts

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Mom'S Red Velvet Cake

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