Dreamy Chocolate Cake With Frosting Recipe

Name: Dreamy Chocolate Cake With Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box chocolate cake mix; 5 ounces chocolate instant pudding; 1 cup sour cream; 1 cup oil; 1/2 cup warm milk; 4 eggs; 1 cup mini chocolate chip; Frosting; 3 1/2 tablespoons cornstarch; 2 cups milk; 1 cup margarine; 1 cup butter; 2 cups white sugar; 1 teaspoon vanilla

Servings: persons

1 (18 ounce) box chocolate cake mix
5 ounces chocolate instant pudding
1 cup sour cream
1 cup oil
1/2 cup warm milk
4 eggs
1 cup mini chocolate chip
Frosting
3 1/2 tablespoons cornstarch
2 cups milk
1 cup margarine
1 cup butter
2 cups white sugar
1 teaspoon vanilla

1
Beat the cake ingredients by hand, do not use an electric mixer.
2
Pour into a prepared 9x13 pan.
3
Bake at 350 for 40 -45 min's. until done.
4
Meanwhile, in a deep glass mixing bowl, whisk the cornstarch into the cold milk.
5
Bring to a boil on med high heat in the microwave whisking often.
6
Cook until thick, then set aside to cool.
7
((It is important that the gel be soft enough to spoon out, but firm enough that it can't be poured. If you overcook it, whisk a little warm milk into it until smooth.)).
8
Beat the margarine, butter, sugar and vanilla until smooth.
9
Add the cooled gel mixture and beat until set.
10
Frost the cooled cake, garnish with almonds and drizzled chocolate if desired.

2388

kcal

Calories

169

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (18 ounce) box chocolate cake mix, 5 ounces chocolate instant pudding, 1 cup sour cream, 1 cup oil, and more.

Yes, Dreamy Chocolate Cake With Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Dreamy Chocolate Cake With Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions