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1
Beat the cake ingredients by hand, do not use an electric mixer.
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2
Pour into a prepared 9x13 pan.
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3
Bake at 350 for 40 -45 min's. until done.
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4
Meanwhile, in a deep glass mixing bowl, whisk the cornstarch into the cold milk.
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5
Bring to a boil on med high heat in the microwave whisking often.
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6
Cook until thick, then set aside to cool.
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7
((It is important that the gel be soft enough to spoon out, but firm enough that it can't be poured. If you overcook it, whisk a little warm milk into it until smooth.)).
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8
Beat the margarine, butter, sugar and vanilla until smooth.
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9
Add the cooled gel mixture and beat until set.
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10
Frost the cooled cake, garnish with almonds and drizzled chocolate if desired.
