Cinnamony Peach Biscuits Recipe

Name: Cinnamony Peach Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Biscuits; 1 1/2 cups flour; 1/2 teaspoon salt; 2 teaspoons baking powder; 1/2 teaspoon cinnamon; 4 tablespoons butter; 1 cup diced peach; 1/2 cup sugar; 4 tablespoons milk; Topping; 2 tablespoons milk; 1 tablespoon brown sugar; 1/4 teaspoon cinnamon

Servings: persons

Biscuits
1 1/2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon cinnamon
4 tablespoons butter
1 cup diced peach
1/2 cup sugar
4 tablespoons milk
Topping
2 tablespoons milk
1 tablespoon brown sugar
1/4 teaspoon cinnamon

1
Preheat oven to 400.
2
Sift together the flour, salt, baking powder, and cinnamon.
3
Add the butter and rub it in until the mixture resembles fine bread crumbs.
4
Mix in the sugar and peaches gently to avoid crushing the fruit.
5
Add the milk gradually, stirring until you have a soft dough.
6
Knead gently on a floured surface for about 2 minutes, then roll out until 3/4 inch thick.
7
Use a biscuit cutter or a jar lid to cut approximately 2 1/2 inch rounds.
8
Place on greased baking sheet.
9
Combine brown sugar and cinnamon for topping.
10
Brush tops of biscuit with milk and sprinkle cinnamon brown sugar mix on top.
11
Bake at 400 for 15-20 minutes until golden brown.
12
Cool, split and serve with butter, fruit, or whipped cream.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Biscuits, 1 1/2 cups flour, 1/2 teaspoon salt, 2 teaspoons baking powder, and more.

Yes, Cinnamony Peach Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamony Peach Biscuits

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