Mom'S Red Rice

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   ["Cook bacon in a medium size heavy saucepan until done.", "Saute onion until soft.", "Add canned tomatoes.", "Use the can to measure 2/3 can (to the top set of inside ridges) of rice and 1/3 can water.", "Add to mixture and bring to a boil.", "Lower heat immediately.", "Add a generous amount of salt and pepper and a half teaspoon of sugar.", "Stir and cover.", "Cook over low heat for approximately 1 hour, stirring with a fork every 10 minutes.", "Rice should be firm and dry and not ""crunchy."""]

* Per serving · 4 servings · Values may vary.

No additional tips available.