Chicken Vin Rouge Recipe

Name: Chicken Vin Rouge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast fillets; 1 tsp. seasoned salt; 1 tsp. garlic powder; 8 to 10 fresh mushrooms, chopped; 1 green pepper, chopped; 1/2 c. chopped red onion; 2 Tbsp. olive oil; 1 c. white wine; 1 tsp. garlic powder; 1 (8 oz.) can tomato sauce; 1/4 tsp. ground cinnamon; 1/2 tsp. sugar; dash of pepper; 1 tsp. cornstarch; grated Parmesan cheese

Servings: persons

4 chicken breast fillets
1 tsp. seasoned salt
1 tsp. garlic powder
8 to 10 fresh mushrooms, chopped
1 green pepper, chopped
1/2 c. chopped red onion
2 Tbsp. olive oil
1 c. white wine
1 tsp. garlic powder
1 (8 oz.) can tomato sauce
1/4 tsp. ground cinnamon
1/2 tsp. sugar
dash of pepper
1 tsp. cornstarch
grated Parmesan cheese

1
Boil chicken in water with salt and garlic powder.
2
Heat oil in saute pan.
3
Saute vegetables in oil until tender.
4
Cube cooked chicken and add to vegetables.
5
Cook until chicken is light golden.
6
Add wine and additional garlic powder; stir.
7
Cover, simmering, for 3 to 5 minutes.
8
Combine tomato sauce, cinnamon and sugar.
9
Add to chicken and vegetables.
10
Sprinkle with pepper and cornstarch, stirring until sauce creates a thick coating.
11
Serve alongside spaghetti or other pasta.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 chicken breast fillets, 1 tsp. seasoned salt, 1 tsp. garlic powder, 8 to 10 fresh mushrooms, chopped, and more.

Yes, Chicken Vin Rouge falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vin Rouge

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