Corned Venison(For 100 Pounds Meat)

1. 1

   Boil spices in one pint of water.

2. 2

   Combine all ingredients and mix well before adding meat.

3. 3

   Can adjust to half for less meat. Meat should be submerged.

4. 4

   A plate with weight on top works.

5. 5

   It takes 10 days to cure if pieces weigh 2 to 4 pounds each; up to 16 days if pieces weigh

6. 6

   6 to 8 pounds.

No nutritional information available.

No additional tips available.