How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Red Cake ?

You need 18 ingredients. The key ingredients include: Cake, 2 - 1oz. Bottles Red Food Coloring, 2 T - Cocao, 1/2 C - Veg Shortening, and more.

Is Mom'S Red Cake suitable as baking & desserts?

Yes, Mom'S Red Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Red Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Red Cake Recipe

Name: Mom'S Red Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 - 1oz. Bottles Red Food Coloring; 2 T - Cocao; 1/2 C - Veg Shortening; 2 - Eggs; 1 C - Buttermilk; 2 1/4 C - Cake Flour; 1 t - Salt; 1 t - Vanilla; 1 t - Vinegar; 1 t - Baking Soda; Frosting; 2 1/2 - Sticks Butter; 1 1/2 C - Shortening; 8 T - Flour; 1 1/2 C - Milk; 4 t - Vanilla; 2 1/2 - Powder Sugar

Mom'S Red Cake

Eats Now Editorial Team · 2831 kcal · Baking & Desserts

Mom'S Red Cake – a delicious recipe with Cake, T, Eggs, Buttermilk, Flour, Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom'S Red Cake

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