How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Apricot Crisp?

You need 8 ingredients. The key ingredients include: 1 can (8-3/4 ounces) apricot halves, drained, 3 tablespoons brown sugar, 2 tablespoons all-purpose flour, 2 tablespoons quick-cooking oats, and more.

Is Quick Apricot Crisp suitable as baking & desserts?

Yes, Quick Apricot Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Apricot Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Apricot Crisp Recipe

Name: Quick Apricot Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (8-3/4 ounces) apricot halves, drained; 3 tablespoons brown sugar; 2 tablespoons all-purpose flour; 2 tablespoons quick-cooking oats; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 4 teaspoons cold butter; Vanilla ice cream, optional

Quick Apricot Crisp – a delicious recipe with apricot halves, brown sugar, flour, oats, ground cinnamon, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can (8-3/4 ounces) apricot halves, drained
3 tablespoons brown sugar
2 tablespoons all-purpose flour
2 tablespoons quick-cooking oats
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
4 teaspoons cold butter
Vanilla ice cream, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Apricot Crisp

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