Simply Decorated Cupcakes – a delicious recipe with chocolate cake, butter, sugar, vanilla, milk, marshmallows. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare cake batter according to package directions. Fill paper-lined muffin cups two-thirds full. Bake at 350u00b0 for 20-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
2
For frosting, in a large bowl, cream butter until light and fluffy. Beat in confectioners' sugar and vanilla. Add enough milk to achieve spreading consistency.
3
Cut a small hole in a corner of a pastry bag. Insert #20 star pastry tip. Fill bag half full with frosting. Beginning with the outer edge of each cupcake, pipe frosting in thin concentric circles about 1/2 in. apart. Tie a ribbon around each cupcake if desired.
1012
kcal
Calories
42
g
Fat
140
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 package chocolate cake mix (regular size), 1/2 cup butter, softened, 4-1/2 cups confectioners' sugar, 1-1/2 teaspoons vanilla extract, and more.
Yes, Simply Decorated Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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