Mom'S Quick Spaghetti Recipe

Name: Mom'S Quick Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 chopped onion; 1 c. chopped mushrooms; garlic powder; 1 (16 oz.) can tomato sauce; 1 (16 oz.) can golden mushroom soup; 4 slices American cheese; tomato juice; 2 lb. spaghetti; 3 Tbsp. canola oil

Servings: persons

2 lb. ground beef
1 chopped onion
1 c. chopped mushrooms
garlic powder
1 (16 oz.) can tomato sauce
1 (16 oz.) can golden mushroom soup
4 slices American cheese
tomato juice
2 lb. spaghetti
3 Tbsp. canola oil

1
Fill large pot with water and oil.
2
Bring to a boil.
3
Put meat in skillet and brown.
4
When 1/2 done, cover in garlic powder. Put onion with meat.
5
Drain and put back in skillet on medium heat.
6
Add tomato sauce, golden mushroom soup and mushrooms until it bubbles while stirring.
7
Turn to low heat and add cheese.
8
When it melts, it's done.
9
When water boils, put spaghetti in.
10
When you throw it against the wall and it sticks, it's done.
11
If you think sauce is too thick, add tomato juice.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 chopped onion, 1 c. chopped mushrooms, garlic powder, and more.

Yes, Mom'S Quick Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Quick Spaghetti

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