Mom's Pumpkin Nut Cookies Recipe Recipe

Name: Mom's Pumpkin Nut Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. shortening; 1/2 c. sugar; 1 egg, beaten; 1/2 c. canned pumpkin; 1 c. sifted flour; 2 tbsp. baking pwdr; 1/2 teaspoon salt; 1 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/8 teaspoon ginger; 1/2 c. raisins or possibly chocolate chips; 1/2 c. minced nuts

Servings: persons

1/4 c. shortening
1/2 c. sugar
1 egg, beaten
1/2 c. canned pumpkin
1 c. sifted flour
2 tbsp. baking pwdr
1/2 teaspoon salt
1 1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon ginger
1/2 c. raisins or possibly chocolate chips
1/2 c. minced nuts

1
Cream shortening.
2
Add in sugar gradually.
3
Cream till light and fluffy.
4
Add in egg and pumpkin, mix well.
5
Sift flour, baking pwdr, salt and spices together.
6
Stir in dry ingredients.
7
Mix till blended.
8
Add in raisins and nuts.
9
Drop by teaspoonfuls on greased cookie sheet.
10
Bake at 350 degrees for about 15 min.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. shortening, 1/2 c. sugar, 1 egg, beaten, 1/2 c. canned pumpkin, and more.

Yes, Mom's Pumpkin Nut Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Pumpkin Nut Cookies Recipe

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