Cherry-Pineapple Upside-Down Cake(Makes One 9-Inch Cake) Recipe

Name: Cherry-Pineapple Upside-Down Cake(Makes One 9-Inch Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sifted cake flour; 2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. (1 stick) butter or margarine, softened and divided; 3/4 c. granulated sugar; 1 egg, beaten; 1/2 c. milk; 1 tsp. vanilla; 3/4 c. packed brown sugar; 1 (20 oz.) can crushed pineapple, well drained; 1 (16 oz.) can sour pie cherries, drained; fresh mint leaves for garnish (optional)

Servings: persons

1 1/4 c. sifted cake flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. (1 stick) butter or margarine, softened and divided
3/4 c. granulated sugar
1 egg, beaten
1/2 c. milk
1 tsp. vanilla
3/4 c. packed brown sugar
1 (20 oz.) can crushed pineapple, well drained
1 (16 oz.) can sour pie cherries, drained
fresh mint leaves for garnish (optional)

1
Preheat oven to 350u00b0.
2
Combine flour, baking powder and salt; set aside.
3
Beat together 1/4 cup of the butter and the granulated sugar in large bowl until light and fluffy.
4
Blend in egg.
5
Add flour mixture alternately with milk, beating well after each addition.
6
Blend in vanilla.
7
Melt the remaining 1/4 cup of butter in 9-inch ovenproof skillet or 9-inch cake pan.
8
Stir in brown sugar; spread to cover bottom of pan.
9
Cover with pineapple. Reserve a few cherries for garnish, if desired.
10
Spoon remaining cherries over pineapple; top with batter.
11
Bake for 50 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack 10 minutes.
12
Loosen edges and turn upside down onto cake plate.
13
Garnish with reserved cherries and mint, if desired.

906

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 c. sifted cake flour, 2 tsp. baking powder, 1/4 tsp. salt, 1/2 c. (1 stick) butter or margarine, softened and divided, and more.

Yes, Cherry-Pineapple Upside-Down Cake(Makes One 9-Inch Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry-Pineapple Upside-Down Cake(Makes One 9-Inch Cake)

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