How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sponge Cakes With Lemon Filling?

You need 6 ingredients. The key ingredients include: 6 eggs (medium), 12 oz. sugar or weight of eggs in sugar, 6 oz. flour or half weight of eggs in flour, 1 lemon (grated rind and juice), and more.

Is Sponge Cakes With Lemon Filling suitable as baking & desserts?

Yes, Sponge Cakes With Lemon Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sponge Cakes With Lemon Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sponge Cakes With Lemon Filling Recipe

Name: Sponge Cakes With Lemon Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs (medium); 12 oz. sugar or weight of eggs in sugar; 6 oz. flour or half weight of eggs in flour; 1 lemon (grated rind and juice); 1/3 tsp. salt; 2 Tbsp. water (optional; add slowly)

Sponge Cakes With Lemon Filling – a delicious recipe with eggs, sugar, flour, lemon, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs (medium)
12 oz. sugar or weight of eggs in sugar
6 oz. flour or half weight of eggs in flour
1 lemon (grated rind and juice)
1/3 tsp. salt
2 Tbsp. water (optional; add slowly)

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Quick Info

Servings
4 servings
Calories
706 kcal
Category
Baking & Desserts

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Sponge Cakes With Lemon Filling

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