How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 24 Hour Vegetable Salad?

You need 11 ingredients. The key ingredients include: 3 c. torn lettuce (romaine), black pepper to taste, 1 1/2 c. shredded Swiss cheese, 1/2 lb. bacon, crisp and crumbled, and more.

Is 24 Hour Vegetable Salad suitable as salads?

Yes, 24 Hour Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover 24 Hour Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

24 Hour Vegetable Salad Recipe

Name: 24 Hour Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. torn lettuce (romaine); black pepper to taste; 1 1/2 c. shredded Swiss cheese; 1/2 lb. bacon, crisp and crumbled; 1 (10 oz.) pkg. frozen green peas; 2 tsp. sliced green onions; salt to taste; sugar to taste; 4 hard-boiled eggs, sliced; 3 c. shredded iceberg lettuce; 3/4 c. mayonnaise

Fresh, crisp and full of flavor — this 24 Hour Vegetable Salad is a must-try. Made with torn lettuce, black pepper, Swiss cheese and bacon. Easy step-by…

This 24 Hour Vegetable Salad relies on simple, everyday ingredients such as torn lettuce (romaine), black pepper to taste, shredded swiss cheese and bacon, crisp and crumbled. It comes together quickly and makes 4 servings, at about 1193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1193

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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24 Hour Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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