Hot Slaw And Dressing

Name: Hot Slaw And Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. salad dressing; 1 tsp. horseradish; 1/4 tsp. pepper; 1/4 tsp. paprika; 1 Tbsp. milk; 3/4 c. sliced olives; 1 tsp. powdered mustard; 1 tsp. salt; 3 Tbsp. vinegar; 2 Tbsp. minced onion; 4 c. shredded cabbage; 1/2 tsp. celery seed

Eats Now Editorial Team · 9 kcal · Salads

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Hot Slaw And Dressing – a delicious recipe with salad dressing, horseradish, pepper, paprika, milk, olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. salad dressing
1 tsp. horseradish
1/4 tsp. pepper
1/4 tsp. paprika
1 Tbsp. milk
3/4 c. sliced olives
1 tsp. powdered mustard
1 tsp. salt
3 Tbsp. vinegar
2 Tbsp. minced onion
4 c. shredded cabbage
1/2 tsp. celery seed

1
Mix shredded cabbage, sliced olives and celery seed.
2
Let stand.
3
Mix all other ingredients in saucepan.
4
Heat but do not boil.
5
Pour over cabbage mixture.
6
Serve immediately.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. salad dressing, 1 tsp. horseradish, 1/4 tsp. pepper, 1/4 tsp. paprika, and more.

Yes, Hot Slaw And Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
9 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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