Mom'S Potato Salad Recipe

Name: Mom'S Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pounds Red Potatoes; 1 Onion (diced); 1/2 cup Green pepper (diced); 1 cup Dill pickles (diced); 3 stalks Celery (diced); 4 Hard boiled eggs (diced); 1 salt & pepper; 3/4 cup Mayonaisse; 1/4 cup Vinegar; 3 drops milk; 1 tablespoon Yellow mustard; 1 dash Dill weed; 1 dash Cracked Black Pepper; 1 dash Paprika; 10 Green olives (sliced); 1 bunch Parsley sprigs chopped; 1 Red Pepper (sliced thin into rings); 1 Italian salad dressing (drizzled)

Servings: persons

10 pounds Red Potatoes
1 Onion (diced)
1/2 cup Green pepper (diced)
1 cup Dill pickles (diced)
3 stalks Celery (diced)
4 Hard boiled eggs (diced)
1 salt & pepper
3/4 cup Mayonaisse
1/4 cup Vinegar
3 drops milk
1 tablespoon Yellow mustard
1 dash Dill weed
1 dash Cracked Black Pepper
1 dash Paprika
10 Green olives (sliced)
1 bunch Parsley sprigs chopped
1 Red Pepper (sliced thin into rings)
1 Italian salad dressing (drizzled)

1
1. Make sauce: Combine mayo, vinegar, milk and yellow mustard in a jar and shake until creamy
2
2. Cut potatoes into chunks; boil for 20 minutes until medium firm
3
3. Drizzle potatoes with Italian dressing and chill
4
4. Combine chilled potatoes and next 5 ingredients
5
5. Add salt & pepper to taste
6
6. Mix in sauce sparingly to coat potato mixture
7
7. Sprinkle dill weed, cracked black pepper & paprika and mix
8
8. Garnish with sliced olives, chopped parsley & red pepper rings

1201

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 10 pounds Red Potatoes, 1 Onion (diced), 1/2 cup Green pepper (diced), 1 cup Dill pickles (diced), and more.

Yes, Mom'S Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom'S Potato Salad

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