Fresh, crisp and full of flavor — this Food Hall-Style Kabocha Squash Tartare Salad is a must-try. Made with squash, Egg, pickles and Parsley. Easy step…
This Food Hall-Style Kabocha Squash Tartare Salad relies on simple, everyday ingredients such as kabocha squash, egg, to 4 tablespoons mayonnaise and salt and pepper. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026