How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lucky Peach'S Odd Flavor Sauce?

You need 12 ingredients. The key ingredients include: 3 tablespoons soy sauce, 2 tablespoons tahini, almond butter, or peanut butter, 1 tablespoon Chinkiang vinegar (Chinese black rice vinegar) or red wine vinegar, 1 tablespoon sesame oil, and more.

Is Lucky Peach'S Odd Flavor Sauce suitable as soups & stews?

Yes, Lucky Peach'S Odd Flavor Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lucky Peach'S Odd Flavor Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lucky Peach'S Odd Flavor Sauce Recipe

Name: Lucky Peach'S Odd Flavor Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 2 tablespoons tahini, almond butter, or peanut butter; 1 tablespoon Chinkiang vinegar (Chinese black rice vinegar) or red wine vinegar; 1 tablespoon sesame oil; 2 teaspoons sugar; 1/4 teaspoon kosher salt; 3 tablespoons neutral oil (like canola, vegetable, or grapeseed); 1 small scallion, finely chopped (about 1 tablespoon); 1 tablespoon minced fresh ginger; 1 large garlic clove, finely chopped (about 1 tablespoon); 1/2 teaspoon chili flakes (or more to taste); 1/2 teaspoon crushed Sichuan peppercorns

Try this homemade Lucky Peach'S Odd Flavor Sauce recipe the whole family will love. Made with soy sauce, tahini, Chinkiang vinegar and sesame oil. Easy …

This Lucky Peach'S Odd Flavor Sauce relies on simple, everyday ingredients such as soy sauce, sesame oil, sugar and kosher salt. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lucky Peach'S Odd Flavor Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions