Mom'S Porcupines

1. 1

   Combine beef, onion, 1/2 cup rice, parsley, egg, salt, pepper and thyme and roll into medium sized porcupines.

2. 2

   In large dutch oven, add soup, water, bayleaf and extra onion/parsley/1 tbsp rice.

3. 3

   Add porcupines and make sure they are submerged. Add extra water until covered.

4. 4

   Bring to boil, then cover and simmer.

5. 5

   Check porcupines for doneness by judging the rice after about 30 minutes and add time as needed. The sauce will thicken, but add water as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.