Chile Calabazas(Squash)

1. 1

   Slice the squash in 3/16-inch thick slices (my, he's particular, Ed).

2. 2

   Slice the onion thinly as well as the pepper. Get all the white membrane out of the pepper before you slice it as this membrane is bitter.

3. 3

   Try to get long slices of the onion and pepper.

4. 4

   Cover the vegetables with water and add the chili and comino.

5. 5

   Simmer until all the vegetables are tender and taste before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.