How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Plain Pound Cake?

You need 5 ingredients. The key ingredients include: 1 c. shortening, 2 c. flour, 6 eggs (room temperature), 2 c. sugar, and more.

Is Mom'S Plain Pound Cake suitable as baking & desserts?

Yes, Mom'S Plain Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Plain Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Plain Pound Cake Recipe

Name: Mom'S Plain Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 2 c. flour; 6 eggs (room temperature); 2 c. sugar; 4 tsp. vanilla

Mom'S Plain Pound Cake – a delicious recipe with shortening, flour, eggs, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. shortening
2 c. flour
6 eggs (room temperature)
2 c. sugar
4 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1130 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Plain Pound Cake

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