Peanut Butter Chocolate Cookies (Splenda) Recipe

Name: Peanut Butter Chocolate Cookies (Splenda)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter; 1 1/3 cups Splenda sugar substitute; 2/3 cup brown sugar; 1 teaspoon vanilla; 2 eggs; 3 cups flour; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons salt; 1 cup creamy peanut butter; 2 ounces unsweetened chocolate, finely chopped

Servings: persons

1
Preheat oven to 350 degrees.
2
Place butter, SPLENDA,brown sugar, and vanilla in a mixing bowl.
3
Mix with electric mixer until the mixture is light and creamy, 1 to 1 1/2 minutes.
4
Add eggs one at a time, mixing well after addition.
5
Add flour, baking soda and salt.
6
Mix well.
7
Add peanut butter and stir until well mixed.
8
Add chocolate and mix briefly.
9
Roll cookie dough into 48 balls using approx.1 Tablespoon dough per ball.
10
Place balls on a ungreased cookie sheet.
11
Dip a fork into water and press a crisscross pattern into the top of each cookie.
12
Bake in preheated oven for 10 to 15 minutes.

1637

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup unsalted butter, 1 1/3 cups Splenda sugar substitute, 2/3 cup brown sugar, 1 teaspoon vanilla, and more.

Yes, Peanut Butter Chocolate Cookies (Splenda) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peanut Butter Chocolate Cookies (Splenda)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions