Kaak Lebi Hilw (Orange And Cumin Biscuits)

1. 1

   Pre-heat oven to 180u00b0C.

2. 2

   Cream together the sugar and eggs.

3. 3

   Whisk in the oil, orange juice and tahini.

4. 4

   Add the flour and baking powder and bring together. You should have a stiff dough.

5. 5

   Turn the mixture onto a lightly-floured work surface and roll out to about 6mm thickness.

6. 6

   Cut into ka'ak shapes (typically crescents), transfer to a lightly-greased baking tray.

7. 7

   Bake for 12-15 minutes, or until a light golden brown. Remove from the oven, sprinkle a little caster sugar over the top then transfer to a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

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