Mom'S Pizza Dough – a delicious recipe with water, olive oil, cakes yeast, salt, sugar, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix the first 5 ingredients together in a mixing bowl. Gradually add flour, cup by cup, until a soft dough is formed. Dough should not be sticky, so add more flour if necessary, tablespoon by tablespoon.
2
Knead the dough and place in a greased bowl covered by wax paper.
3
Place bowl into a warm area to rise for 2 to 3 hours.
4
(To make dough rise more quickly, 3/4 hour, place the bowl of dough into another bowl of very warm water.)
5
When fully risen, knead and divide dough into 3 equal parts and stretch onto 3 greased pizza pans.
6
Put pizza sauce on the pizza, then bake at 400u00b0 until crust is golden, then put cheese and toppings on pizza.
7
Bake again until cheese melts.
1453
kcal
Calories
19
g
Fat
276
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 c. warm water, 1/4 c. olive oil or vegetable oil, 2 cakes yeast, 2 tsp. salt, and more.
Yes, Mom'S Pizza Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
