Herbed New Potatoes

1. 1

   Melt the butter in a Dutch oven or large heavy-bottomed pot.

2. 2

   Add the whole potatoes, salt, and pepper and toss well.

3. 3

   Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife.

4. 4

   From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning.

5. 5

   Turn off the heat and allow the potatoes to steam for another 5 minutes.

6. 6

   Don't overcook!

7. 7

   Toss with the herbs, and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.